Cooking up a Winning Strategy to Launch Your Kitchen Products

VHMG is an advertising agency specializing
in launching kitchen brands.


Simply Brilliant

First: we work with engineers to develop products that are better and different than what exists in the marketplace.
Second: we create TV and Digital marketing campaigns that clearly illustrate the unique selling features.
Third: we create and test multiple offers to maximize ROI.

Creative Chefs

VHMG has built a reputation with our worldwide network of chefs.
Whether your campaign calls for a celebrity chef or a rising star,
we consistently match the right talent to demonstrate what your product can do in the most compelling way.
Eric Theiss

Eric Theiss’s culinary savoir-faire started in northern New Jersey as a child when his Italian mother gave him his first cook book at age 6. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli. He opened his own fine dining restaurant and bar called Meritage in West Chester, PA and earned rave reviews from prominent Philadelphia food critics.

Emeril Lagasse

Emeril is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed “New New Orleans” style.

Kimberely Locke
CEO of I AM Entertainment, Founder of The Journey To A Better YOU, and creator of What’s Cooking With Kimberley

The Founder of “The Journey To A Better YOU”, Kimberley Locke, is on a mission to share with people around the world the truth about weight-loss…It begins within! Kimberley has been on her own, very public, weight-loss journey. From being humiliated on American Idol for being a plus-sized girl, to being adored by the plus-size fashion clothier, Lane Bryant

Charles Oakley

Since retiring from basketball, Charles has turned his passion toward the kitchen. In 2008, he hosted his own unique cooking show, Cafe Oakley. His specialty: healthy options with savory and delicious flavors, notably; turkey burgers. He went on to open Red, The Steakhouse in Cleveland and another location in South Beach, Miami, FL.

Ryan Scott

Chef Scott, a graduate of the California Culinary Academy, has cooked and learned in the kitchens of many of the country’s best chefs including Gary Danko. You may recognize him from his appearances as the emmy award winning host on Food Rush, HSN, on Top Chef, special guest appearances on NBC’s Today Show, Bar Rescue, The Rachel Ray Show, and The Talk.

Jet Tila

Jet Tila is an American celebrity chef and restaurateur. He is currently the chef of The Charleston and Pakpao Thai. Tila has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, Guy’s Grocery Games, and The Best Thing I Ever Ate. Jet has also been part of several food-based world records including world’s largest stir fry, world’s largest seafood stew, world’s largest fruit salad and world’s largest California roll.